One Ten Craft Meatery

This was a delightful posh eatery that we happened to come across in our travels. We chose to stay in Warsaw last minute, and it was the perfect choice. We made reservations, but we ended up being about 10 minutes early, they still were able to get us seated quickly. Every employee that we encountered was delightful and spunky. The extra touches really made for a great experience. The next table's server was explaining the special and it sounded amazing, but they ran out, so we weren't able to try. The server still brought some "airplane chicken" for us as a fun joke (see photo 😆). We chose to have the flight of bacon and cherries and cheese for starters. These could EASILY be a meal. My husband was slightly disappointed to see that the biscuit we had seen online was replaced with a packzi... until he tried it. The cherries and cheese tasted great, the cherries were large, and the bread's crust was a bit harder to bite than I'd have preferred - but taste wins over any awkwardness while delving into the dish. My husband is a pretty meat and potatoes kinda guy, while I like to be more adventurous, the chef still made my husband's meal quite the experience, the rib eye was juicy and tender and very flavorful and the fries it perched on were crispy and well seasoned. I chose the perch after our server recommended it when I was having a hard time choosing between the stoned duck and perch. The perch was okay, but the farro was what shined for me in the dish. I think I'd definitely try the duck if our travels bring us here again. We couldn't imagine stuffing ourselves any further (we already had several dishes wrapped) so we didn't try any dessert. Highly recommend 👌

This is an experience worth driving even flying. I annually find myself in Warsaw, IN. After discovery this wonderful place last year it’s a meal I look forward to months ahead of time. Ownership is friendly and actually likes their place. Chef is friendly and even presents meal selection. The entire staff is just a pleasure to interact with. Family style is a meal to remember. This year we let the Chef menu create the night. 5 course meal that we added the Tomahawk steak as well and our party of 7 had more than enough. I always love a kitchen that understand the flavor they choose to share. We started with a simple chicken buffalo and fresh toast. Then a lovely scallop and white bean and mushroom. Clean and light first course. Followed by a fresh salad with ranch and candied bacon with blue cheese finished with caramelized onions . Flavor for days in this dish could be a meal on its own. Moving on to the fresh made paste with spicy red sauce that is dressed with Cashew cheese and slice of fresh bread that is toast on same grill as meal prep. The char on the toast is a special gift to this course. Followed by second entree of NY strip and parmesan potatoe and with grilled kale and pickled root on a smear of blended sweet potatoe. Finishing our entree with the house wagyu tomahawk. Prepare three ways a French dressing with mashed potatoe and carrots melted in your mouth. Secondly done with duck fat fries and perfect herb crust and sear. Lastly a Spanish flare of leaner cut over rice with chimichurri spread. Dessert was a chocolate cake in carmel and toffee sauce. This was a great evening for all and will be on the calendar for next year. Thank you to everyone there. This place if just amazing don’t miss this. Make reservation so you can enjoy this wonderful food encounter. This is the way food should be done.

Outstanding Service, Quality, and Mastery sums up 110 Craft Meatery. A phone call tipped my wife and I off that we should be expecting the best of service, which only heightened our anticipation of eating at 110. The Owner, Jason, was extremely personable, caring, and thoughtful, our waitress, Alexis was what you dream of…. caring, patient, and providing outstanding service. The food started with Bacon-Caramelized Popcorn (yumm!), an Amuse-Bouche of a Caprese Spoon, I had a salad and the special consisting of Quail w/Hen of the Woods Mushrooms, my wife had the Stone Duck. All of our dishes were crafted with care and came out plated beautifully! For drinks; we had a glass of Caymus Petit Syrah, the Passion Project cocktail, and an Espresso Martini. We will be back any time we happen to be in the area.

Our experience here eating Chef's choice was amazing. Everything was so delicious and our server, Jayvn, was so helpful and friendly. We had sweet potato poutine, a fantastic salad with caramelized onions and blue cheese, halibut on black rice, Iberico pork chops with pureed salsify and whipped onion butter, and Dot's chocolate cake with Carmel and popcorn. Everything was top notch.

Genuinely one of the best experiences I've ever had at a restaurant. The atmosphere is genuinely cozy and cute, the service was amazing throughout the entire meal, and the food itself was probably some of the best I've had! The prices were definitely a bit more pricey than other places but it's 100% worth it and honestly I'd gladly pay more for the food! The owner was also extremely nice and welcoming, and I even got to see a friend who worked here! Overall possibly the best restaurant in Warsaw, and will be returning :)

Excellent overall - second time in two weeks. Popcorn was fun and delicious. Server was outstanding both times. Very knowledge and friendly. The salad alone was worth the trip from Fort Wayne. The bacon appetizer was exceptional, especially the pairing with the goat cheese stuffed donut. The steaks were amazing although calling the filet six ounces was generous by about 50%. It was good though. Their bone-I’m ribeye cracked my top five all time, with three out of the remaining four being in NYC, Chicago and South America. That ribeye was tender, cooked perfectly and had just enough seasoning to enhance the wonderful taste of the beef without overwhelming it. Steaks are paired with amazingly crispy and yet still moist potatoes, perfectly seasoned and prepared carrots and asparagus and a delicious blue cheese cream sauce with a lovely Demi glacé. All in all this is my new favorite restaurant in NE Indiana.